Entry the ninth: In which I boast

This is a picture of the many, many jars of raspberry sauce with chambord liqueur that I mentioned in yesterday's entry. My estimate last night may have been a little large.

I love canning things and I love giving things away to friends. My raspberry sauce (adapted from a jam recipe in one of my favorite canning books) has proved a hit so now I make it every summer when the raspberries at the farmer's market are at their best.


Sylvie "helps" put the jars in the basket (top) and a close up of raspberries in the sunshine (bottom).